Chris drinks Instant Breakfast every morning, and I decided we'd try to make our own (less expensive!). I found a few recipes online, and we created our own version:
Blend the following together in a blender (helps with dissolving):
1 cup of cocoa1 cup of sugar
2 cups of powdered dry milk
2 boxes of instant chocolate pudding (3.9 oz each)
Store in an airtight container.
Pour glass of milk & add desired amount of powder (2-3 TBSP). Stir well.